Majority of the grapes are sourced from vineyards on north and south-east facing back slopes of the Tyger- berg hills which are typical of the prime viticultural land that characterizes the maritime Durbanville wine ward influenced by the cold Atlantic Ocean just six miles away. Cooled in summer by moisture-laden, seasonal coastal mists and south-eastern breezes, these hills benefit from a typically Mediterranean climate with generous rainfall during frost-free winters and dry, warm summers.
Ancient, shale-derived, deep and well-drained soils capture and retain water well into the summer, creating just the right balance between moisture and stress for the vine to naturally produce healthy, flavorful fruit.
The wines are handcrafted from start to finish. Grapes are hand picked and bunches and berries undergo a second sorting, also by hand, at the cellar. Red grapes are lightly pressed and exposed to minimal skin contact before fermentation in stainless steel tanks, at carefully controlled and varietally optimal temperatures.
A light and vibrant colored Rose with delicious sweet summer fruit aromas followed by
a lingering fresh crisp palate.
Alc 11.44% / RS 2.3 / TA 5.8 / pH 3.42